Crockpot Tomato Sauce

 Sun-Dried Tomato Sauce Recipe

• 1 cups sun-dried tomatoes, chopped

• 1 onion, chopped

• 2 ribs of celery, finely chopped

• 2 cloves garlic, finely chopped

• 36 oz whole or chopped tomatoes, undrained

• 1 cup dry white wine 

• 1 teaspoon dried fennel seed

• 4 tablespoons tomato paste

• 2 tablespoons fresh oregano, chopped

• 2 tablespoons fresh basil, chopped

• Salt and freshly ground black pepper

Place all the ingredients in the crockpot except the fresh herbs.

Cover the crockpot and cook on LOW for 6-7 hours.

Half an hour before serving the sauce add the herbs to the crockpot and stir.

Cover the crockpot again and cook for a further 30 minutes on LOW.

Serve the sun-dried tomato crockpot sauce over pasta, vegetables and baked potatoes. Serves 4

While you are busy mastering the Crockpot Recipes, you would have noticed that certain ingredients include herbs like . View my other site for more articles and information on herbs uses and how they can enhance your cooking recipes ... Basil, Valerian, Chamomile and Parsley