Crockpot pumpkin soup
Pumpkin Soup Recipe

1 kg pumpkin, chopped
1 onion, peeled and chopped
2 cloves of garlic, crushed
2 cups water
2 chicken stock cubes
teaspoon chilli paste
teaspoon cinnamon
1 cup coconut milk
Salt and freshly ground pepper
Place all the ingredients in the Crockpot or Slow Cooker. Mix until well combined.
Cover and cook on LOW for 6-7 hours or until vegetables are soft.
Serves 6