Minestrone Crockpot Soup

Minestrone Soup Recipe

Minestrone Soup Recipe

  • 1 small fennel bulb, chopped

  • 1 onion, peeled and chopped

  • 2 carrots, peeled and chopped

  • 3 sticks of celery, finely chopped

  • 1 courgette, chopped

  • 250g broccoli, stalks removed and cut into small florets

  • 2 cloves of garlic, crushed

  • 6 cups water

  • 4 chicken stock cubes

  • 2 x 400g cans of chopped tomatoes with juice

  • 1 can of kidney beans, rinsed and drained

  • 6 rashers of back bacon, finely chopped

  • 4 tablespoons tomato paste

  • 3 tablespoons fresh parsley, chopped

  • 2 tablespoons fresh basil, chopped

  • Salt and freshly ground black pepper

  • 1 cup of elbow macaroni

  • Parmesan cheese

Place all the ingredients in the Crockpot or Slow Cooker except the Parmesan cheese. Mix until well combined.

Cover and cook on LOW for 6-7 hours or until vegetables and macaroni are soft.

Serve the Crockpot Minestrone Soup garnished with shavings of Parmesan cheese.

Serves 6

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