Creamy crockpot Green peppercorn chicken
Creamy Crockpot Chicken recipe
The green peppercorns in this crockpot recipe make all the difference!

10 chicken thighs or drumsticks, skins removed
2 bunches of spring onions, sliced
1 bay leaf
1 cup of hot water
2 chicken stock cubes, crumbled
3 tablespoons green peppercorns in brine, drained
1 cup of hot water
1 cup plain yoghurt
blespoons cornflour
Salt and freshly ground black pepper
Place all the ingredients in the crockpot/slow cooker except the cornflour and water. Mix until well combined.
Cover and cook on LOW for 6-7 hours.
Mix the cornflour with the yoghurt and stir into the crockpot.
Cook on HIGH whilst preparing accompaniments.
Remove sprig of rosemary before serving the Creamy Chicken Crockpot.
Serves 4 - 6
