Creamy crockpot Green peppercorn chicken

Creamy Crockpot Chicken recipe

The green peppercorns in this crockpot recipe make all the difference!

creamy chicken crockpot

  • 10 chicken thighs or drumsticks, skins removed

  • 2 bunches of spring onions, sliced

  • 1 bay leaf

  • 1 cup of hot water

  • 2 chicken stock cubes, crumbled

  • 3 tablespoons green peppercorns in brine, drained

  • 1 cup of hot water

  • 1 cup plain yoghurt

  • blespoons cornflour

  • Salt and freshly ground black pepper

Place all the ingredients in the crockpot/slow cooker except the cornflour and water. Mix until well combined.

Cover and cook on LOW for 6-7 hours.

Mix the cornflour with the yoghurt and stir into the crockpot.

Cook on HIGH whilst preparing accompaniments.

Remove sprig of rosemary before serving the Creamy Chicken Crockpot.

Serves 4 - 6