Chicken and Date Crockpot
Chicken and Date Crockpot with Thyme Recipe
8 chicken thighs, skins removed
3 cloves of garlic, peeled and crushed
2 bunches of spring onions, sliced
1 cup of pitted dates, chopped
2 tablespoons of capers, drained
2 bay leaves
3 tablespoons of honey
1 tablespoon fresh thyme
cup of red wine
1 chicken stock cube, crumbled
Salt and freshly ground black pepper
Place all the ingredients in the Crockpot or Slow Cooker and mix until well combined.
Cover and cook on LOW for 6-8 hours or until the chicken is cooked.
Remove bay leaf before serving the Chicken and Date Crockpot, garnished with a sprig of thyme.
Serves 4 - 6