Butternut Garbanzo Bean Crockpot

Butternut and Garbanzo Bean Recipe

Thyme combines well with butternut and gives this crockpot dish a delicious undertone.

• 2 cups butternut, peeled, deseeded and cubed

• 2 cups carrots, chopped

• 2 onions, chopped

• 1 cup chopped zucchini

• 2 (14 oz.) cans diced tomatoes, undrained

• 15 oz. can garbanzo beans, rinsed and drained

• 14 oz. can vegetable soup

• 2 cloves garlic, minced

• 5 sprigs of thyme

• 1 teaspoon cumin

• ½ teaspoon salt

• ½ teaspoon allspice

• Freshly ground black pepper

• ½ cup of feta cheese, drained and crumbled

Place all the ingredients except the feta into the crockpot and cook on LOW for 7-8 hours or until vegetables are tender.

Remove the thyme sprigs from the crockpot before serving.

Serve over hot couscous and sprinkle with the feta cheese.

Serves 4