Crockpot Asian Chicken with Coriander

Asian Chicken Recipe

This is a wonderful Pan Asian dish enhanced by the aromatic flavours of coriander.

asian chicken crockpot 

  • 10 filleted chicken breasts, skin removed

  • 1/3 cup of soy sauce

  • cup of sweet sherry or saki

  • 2 cloves of garlic, whole

  • 1 tablespoon fresh ginger, finely chopped

  • 1 tablespoon of honey

  • 2 tablespoons crunchy peanut butter

  • 1 teaspoon of Chinese five spice powder

  • 3 tablespoons fresh coriander, roughly chopped

Cut chicken breasts in half.

Place all the ingredients in the Crockpot or Slow Cooker and mix until well combined.

Cover and cook on LOW for 6-8 hours.

For the last hour of cooking, add the chopped coriander to the crockpot.

Serve the Crockpot Asian Chicken garnished with coriander leaves.

Serves 6